The Stone House - 2. Photos & 3. 53 Reviews - American (New) - 1. Cleveland St, Redmond, WA - Restaurant Reviews - Phone Number - Menu. Cleveland St. Redmond, WA9. Made some last minute weeknight reservations for two, as soon as we walked in we were greeted and invited to choose one of two tables we would prefer. Our water was filled immediately and we had wine in just a few minutes. We found out they change the menu a bit every few days which is really fun. My plate was incredible, but he really didn't care for his (he mentioned something about seasoning but I couldn't taste it to find out). The waitress was quick to see something wasn't working for us and check in. He let her know he was not enjoying the dish and she switched him to another entree with gnocchi. Unfortunately they rushed it so much the Brussels sprouts in his dish were burned into unrecognizable. We made sure to tip on what the bill would have been if she hadn't taken care of each problem. We were very impressed by the attentive service and the quick response to our apologetic complaints. We will absolutely be coming back to try other dishes, hopefully he will find his match among them. The food was fantastic and the service was perfect. Both absolutely delicious. The duck and the pork chops were delicious as well; paired very nicely with the reduction sauces. When making online reservations through the 3rd party, you might want to use your junk email address. One of the best place to eat. Love the beef, oysters, mussels. The deserts are yummy. The Stone House is an old house that has been converted to a restaurant. We had wakes by the Stone House before and their menu looked good so we decided to give it a try. The place was super cute with an outdoor area. Thank you, House of Stones, for doing such an incredible job on my great grandma’s wedding set! I’m so proud and honored to wear it and without Ian’s visionIt was an old house converted into a restaurant. We walked in and grabbed a table in the back. They had a great local wine list with glasses and by the bottle options. We ended up going with a bottle of Viognier and it was delicious and really well priced. For our entrees we got the salmon gnocchi and the lamb. Download Stones of Rome today, or play this and 2400+ other top games online for free at GameHouse. Stones are lined up three deep in the shape of a square, and you must move these stones to the middle to make matches. Their new sample board is the same color as the stone on my house, even with the grey grout. So to me that says that the sample board I selected from (for whatever reason - fading, grout being washed over the surface, etc.) is not an accurate representation of. 31 Responses to 7 Steps to Choosing Brick and Stone for your Exterior Beverly Leeck says: 04/23/2014 at 12:14 pm. And this is why when I built my house I used only brick! I really haven't seen very many combos that look good. I'm the only house in my. Twenty years ago, estate agents used to name the quarry that produced the stone from which a house was made. Now they seem to have forgotten the art. Clive Aslet explores the belt of limestone slanting diagonally across England which has given us many of. Both dishes were delicious. For dessert we shared the donuts which were also delicious!! The service was wonderful as well. We will definitely be back! My wife and i celebrated our anniversary here last night. The meetings switched to Taylor's house in late 1961, where the three were joined by Alan Etherington and Bob Beckwith. A BBC documentary film, The Rolling Stones in Morocco, was produced by Nigel Finch. The subsequent Steel Wheels/Urban Jungle. The Rolling Stones, Soundtrack: The Departed. The Rolling Stones are the legendary British rock band known for many popular hits, such. You are simply amazing. The food here is DELICIOUS but the best thing on the menu is the dessert. The bread pudding is the best thing I have ever eaten in my life and I am not exaggerating. The service is always fantastic and the restaurant itself is so so cute. They are always so well prepared. The sauces they create at this place are out of this world. I haven't tried any of the drinks here because I am not much of a drinker so I can't comment on that. I highly recommend this restaurant. KEEP IN MIND, it's not on the cheaper side but it's also not TOO spendy. Starter entree and dessert for one person would run about 5. I have been driving by this restaurant ever since it opened and every time I think to myself we should try it, but we never did until this summer. The Mussels that my wife and I had were the best ever. Prices very reasonable for this high level of food. Reference the half dozen oysters and bread plate for less than $1. Around us everyone was happy and all dishes looked delicious. Kind, lovely, and knowledgeable staff made the night even better. All desserts looked good. We polished off the baked bananas, roasted coconut, brownie & salted caramel ice cream and will get the puffy chocolate golden brown Italian donuts next time. Beef, Beef and more Beef please. I tried both beef entrees when I was out with a colleague the other night and they were both the bomb. We also started with the Muscles, also a fantastic dish and I'm an absolute snot about anything Seafood. If it tastes of nasty ocean, not clean crisp, I'm done.. I am a big white wine drinker and they had so many to choose from I had trouble and tried a few (Sav Blanc and a buttery Chardonnay) my Colleague got a nice Merlot that she loved. We came in without a rezzy and were able to be seated, but the place was packed so I suggest a reservation. Oh and street parking is available but they have a lot on the South side of the building (I think it's south, I forgot to look at the compass). Now on the the Ambiance (imagine it with a fancy accent. In the middle of quickly growing Redmond is this tiny little old house that looks like it could be a cottage out of that glowy windowed painter that was big in the 1. Inside, it's cute and quirky with that old charm. I love all the stone work. Want to impress a date? Yeah, do this seriously.. It coudl be a big win for you. Only one small warning, I don't recall a huge vegan/veterinarian list of options, so if you date is a veg.. I say look on to other gardens.. Oh and ONE more thing.. ENJOY! Great place,recommend this to friend. The food is creative and every dish is excellent. The presentation of the dishes showcase how food can be a true form of art. You will not regret eating here. Excellent wine and cocktail list to go with the amazing food. This place is far above places of similar price. This place is small but excellent! The food is EXCELLENT! We recently went to RN7. I think this place is WAY BETTER! It seems they constantly change their menu items to ensure fresh seasonal ingredients. We went on a Thursday and there were plenty of seats. Mussels: The mussels are well- cooked and tender! The soup is amazing!!! Seasoned to perfection. The bread is AMAZING!!! Pork Belly: It's too oily for me but the rest of my company said it's good. Duck Leg: Not a lot of places has this dish and I love it! Beef Tenderloin: Really tender and I like the BBQ sauce is good. Italian doughnuts: It has four in a plate and it was AMAZING!! Not too sweet but sweet enough to finish the whole meal. Coffee brownie: This is on the house and OMG it's so good! I was already so full by the time but I had to eat some of this. It ends out meal perfectly. I love love bone marrow and was excited to sample theirs. I had to send it back because it was undercooked and then later that day, it made me sick. The bread was not consistent. Some pieces were burned and some were barely warm. She mentioned that it lacked flavor and neither of us completed our meals. NO. I ordered the Dungeness crab pasta but it was too salty. The peas were also over cooked and tasted very dry. Was expecting better food based on the reviews and my table mates seemed to enjoy their meat dishes. The Scallops came with angel hair pasta that could have been cooked a touch more to reach al dente. It came with a 6. Two of the scallops were pretty small. I have been very impressed with everything at the restaurant. The pork belly was tender and fatty, just the way I like it, and the sauce has a hint of sweetness to it. The fried green tomatoes had corn and shreds of Dungeness crab on top. It was crispy, but not overly greasy. For the main dish, we ordered the tenderloin (both medium rare and medium), pork chop, and scallops. The portions for the tenderloins were pretty small, but it was dense and juicy. The tenderloin had a chili crust, which had a strong kick, but was not overpowering. The scallops were perfectly cooked with a crispy crust. Although there were only three of them, the scallops were big. The pork chops were my favorite. It was a bit salty, but the pork chop was tender and super filling. This might be the best pork chop I have ever had. Overall, it has been really enjoyable, and I would come again. What great experience and tremendously delicious food! Both were extremely delicious. The only knock I would say was that there was hardly any crab on the dish. Still very good nonetheless. Had the halibut which was amazing and the brownie with ice cream for desert. My husband and I go here when we feel like being fancy.
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